Colameco's Italian Brand Deli Meats - Uncured Calabrese, Prosciutto, & Uncured Capocollo, 6 oz

Wellshire Farms offers a selection of premium, artisanal Italian-style dried meats that are all-natural and minimally processed. These include:

Uncured Capocollo: This cured meat, inspected and passed by the U.S. Department of Agriculture, is made from pork raised without the use of antibiotics. It contains no artificial ingredients and is minimally processed.

Prosciutto: Also U.S. Department of Agriculture-inspected and passed, this prosciutto is crafted using the same high standards, with no artificial ingredients and minimal processing.

Uncured Calabrese: This Italian-style dried meat has likewise been inspected and approved by the U.S. Department of Agriculture. It, too, is all-natural, containing no artificial ingredients and undergoing only minimal processing.

All of Wellshire Farms' dried Italian-style meats are free from added nitrates or nitrites, except for those naturally occurring in sea salt, celery powder, and cultured celery juice. The company is committed to using only high-quality, all-natural ingredients and employing minimal processing methods.

These premium cured meats are proudly made in the USA, reflecting Wellshire Farms' dedication to producing exceptional, authentic Italian-style charcuterie. Consumers can visit the company's website, www.wellshirefarms.com, to learn more about their offerings and commitment to quality.

In summary, Wellshire Farms' selection of uncured Italian-style dried meats, including Capocollo, Prosciutto, and Calabrese, are all-natural, minimally processed, and free from artificial ingredients. These products are carefully inspected and approved by the U.S. Department of Agriculture, ensuring they meet the highest standards of quality and safety.

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