Cardini's Light Greek Vinaigrette 12 oz.

In 1924, a man named Caesar Cardini created a delicious salad and named it after himself. Today, this salad is still served around the world, with Cardini's original dressing being a key component. The dressing contains milk, water, soybean oil, red wine vinegar, distilled vinegar, feta cheese, sugar, salt, dehydrated garlic, extra virgin olive oil, spices, mustard seed, lactic acid, lemon juice concentrate, cultured whey, potassium sorbate and sodium benzoate (added to maintain freshness), xanthan gum, natural flavor, and annatto color. It is gluten-free and is a vinaigrette.

The nutrition facts for the dressing are as follows: Serving size is 2 tablespoons (30g), with 12 servings per container. Each serving contains 50 calories, 4.5g of total fat (6% of the daily value), 1g of saturated fat (4% of the daily value), 0g of trans fat, 0mg of cholesterol (0% of the daily value), 290mg of sodium (13% of the daily value), 2g of total carbohydrates (1% of the daily value), 0g of dietary fiber (0% of the daily value), 2g of total sugars, and 0g of protein. It also contains 0mcg of vitamin D (0% of the daily value), 0mg of calcium (0% of the daily value), 0mg of iron (0% of the daily value), and 0mg of potassium (0% of the daily value). The percent daily values are based on a 2,000-calorie diet.

So in summary, the famous Caesar salad, created by Caesar Cardini in 1924, is still enjoyed worldwide today, with his original dressing recipe being a key component of the dish.

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